Elevate your meals with the bold, extra-spicy crunch of Moong Papad. Generously seasoned with an abundant blend of double black pepper (mari), these crispy traditional papads deliver a robust and fiery kick in every single bite. Crafted from premium quality ingredients, they are perfect for roasting over an open flame or frying to crispy perfection. Serve them alongside your favorite meals, as an appetizing snack, or as an accompaniment to dal and rice for an authentic taste.